We were excited to open our doors for the first time to give the public a sneak peek of our brewery and tasting room to kick off St. Louis Craft Beer Week on Sunday, July 31st. The Seoul Taco food truck set up in our parking lot, and now we know--bulgogi tacos are friggin' delicious!
It was great to see so many people in our space and to have some beer flowing at our bar. We blew through a half barrel by pouring 5 oz samples for our 90 minute open house, so we took that as a good sign.
As we told those who were able to make it down yesterday, we hope to brew the first batch on our system this week--which should place our opening date around the first week of September. Thanks to everyone who checked us out, and we'll keep you posted on our developments over the next few weeks.
1 comment:
Looks great! Sorry I missed it...on vacation at the beach. Of course, I got the private tour a couple weeks ago ;-)
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