Happy weekend everyone! We have officially finalized all the details for our Grand Opening Party next Saturday and we would love to share them with you.
When : Saturday, October 15th from 2:00PM-Midnight
Where : 8125 Michigan, Ste. 101 (For those of you who have not yet visited, although our address is technically on Michigan, the entrance to our Tasting Room is on Virginia by the big parking lots)
What's up : Live Music Schedule...Beth Bombara & Karl Eggers 2:30-4:30
Megan Rooney & Spectator 5:00-6:30
Ryan Snowden spinning his Soul set 7:00-11:00
Our amazing Grand Opening Menu, created by Entre.
Elotes Local corn on the cob,
crema, chile, lime, cotija cheese $3
or
served off the cob with crema, chile,
lime, cotija cheese, crispy onions, fried egg $4
Tamales roasted chicken or fall squash,
served with pipian 1 for $3, 3 for $8
Salume Beddu Hot Dog, peperonata,
house made pickles, crispy onions,
spicy aioli, apple mustard $6
80/20 Bacon Burger with caramelized onions
(bacon, cheddar, fried egg extra) $8
Poutine twice cooked fries, cider gravy, feta $6
Blue Cheese Crostini, honey,
yellow tree farm pear 2 for $3
Mexican Chocolate S’more spiced shortbread,
smoked marshmallow and Kakao
Mexican chocolate bark $3
Lemon chamomile Shortbread
Beer Lineup :
Southside Blonde Belgian Blonde
Hommel Bier Dry-Hopped Belgian Pale Ale
Fresh Hop Red Saison American Red brewed with Saison yeast, Fresh Hopped with Sorachi Ace hops
Strawberry Rhubarb Tart Witbier brewed with Strawberries and Rhubarb
Saison de Lis Chamomile Saison
Heart of Gold Wheat Wine
Abraxas Mexican Chocolate Stout
We will also be pouring our house made Ginger Pear soda, made with Yellow Tree Farm pears, as well as wines by the glass and a few Bourbons.
We are hoping the forecast for the day is accurate...70 degrees and sunny! We are really looking forward to having you all there. Please feel free to email info@perennialbeer.com with any questions. Kids and dogs are welcome. See you on the 15th!